Soup Course
Artisan & Whole Grain Rolls, Sweet Butter
Sweet Potato Potage, Shoestring Fries & EVOO

Salad Course
Organic Watercress, Poached Pears, Buttermilk Bleu Cheese,
Toasted Pecans and White Grape Emulsion

Main Entrée
Grilled Tenderloin of Beef,
Wild Mushroom Orzo, Roasted Artichoke,
Baby Carrot, Patty Pan,
Haricot Vert, Fennel Thyme Jus

or

Porcini Dusted Halibut,
Wild Mushroom Orzo, Roasted Artichoke,
Baby Carrot, Patty Pan,
Haricot Vert, Fennel Thyme Jus

or

Vegetarian Entrée
Roasted Portobello Tower,
Haricot Vert, Zucchini,
Bell Pepper, Sautéed Spinach,
Vegetable Cous Cous, Pomodoro Sauce

Alternating Desserts Course
Flourless Organic Chocolate Cake,
Truffle Mousse, Raspberry Coulis

or

Raspberry Fromage Blanc,
with Pistachio Cake

For a printable menu please click here.