Dinner Menu

First Course
Pumpkin-Lentil Soup
Bombay Toast

Second Course
Arugula Salad
Baby Tomatoes, Paneer Cheese
Toasted Coriander Dressing

Entrée (choice of)
Masala Dusted Beef Tenderloin
Yukon Potato-Pea Mash
Coconut Curry Sauce

or

Bombay Spiced Seabass
Yukon Potato-Pea Mash
Coconut Curry Sauce

or

Grilled Cauliflower Steak, Chickpeas Tikki Masala
Potato & Vegetable Jalfrezi

Dessert Course
Vanilla Cinnamon Apple Cream
With Milk Chocolate Caramel & Cookie Butter Crunch
Vanilla Cream Puff & Mango Coulis