Home | President's Welcome | About the Event | Honorees | Sponsors & Donors | Sponsorship & Ticket Orders | Hotel & Directions

Dinner Menu

First Course
Fire Roasted Tomato Basil Soup
Basil Crystal, Balsamic Gastrique
(Vegetarian)

Second Course
Baby Spinach Salad
Asian Pear, Gorgonzola Cheese
Toasted Walnuts
Passion Fruit Vinaigrette

Main Entrée
Grilled Tenderloin of Beef
Horseradish Mashed Potatoes
Buttered Baby Zucchini, Yellow Squash, Baby Carrots
Torched Fennel-Garlic Jus

or

Pan Seared Mahi-Mahi
Horseradish Mashed Potatoes
Buttered Baby Zucchini, Yellow Squash, Baby Carrots
Lemon-Parsley Foam

or

Roasted Portobello Mushroom with Risotto in a Balsamic Reduction
Shaved Parmesan, Wilted Spinach & Curly Squash
(Vegetarian Entrée)

Dessert Course
White Chocolate Mango Passion Cream Dome with Fire Flame Tuile
Chardonnay Ice Cube Jellies & Raspberry Mango Sauce