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Dinner Menu

First Course
Forest Mushroom Soup Truffle Essence

Second Course
Roasted Beet Salad
Whipped Goat Cheese, Cracked Pistachios
Citrus Vinaigrette

Entrée (choice of)
Reimagined Beef Stroganoff
Egg Noodles, Sour Cream


Herb Crusted Sea Bass
Russian Mashed Potatoes with Dill & Scallions
Lemon Cream Sauce


Vegetarian Golubtsy Cabbage Rolls
Quinoa and Medley of Vegetables
Roasted Tomato Sauce with Herbs

Dessert Course
Raspberry Napoleon with Strawberry and Caramel Sauce