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Dinner Menu

First Course
Kale & White Bean Vegetarian Soup

Second Course
Frisee & Grape Salad
Roquefort Cheese, Candied Walnuts
D’Anjou Pear Vinaigrette

Main Entrée
Grilled Petite Filet Mignon
Mirepoix Lentils, Haricot Vert & Paddy Pan
Cracked Pepper Demi Glace

or

Pan Seared Sea Bass
Mirepoix Lentils, Haricot Vert & Tomato Piccalilli
Meuniere Sauce

or

Cheese Stuffed Grilled Portobello Mushroom
Mirepoix Lentils & Haricot Vert
Roquefort Cheese Sauce

Alternating Dessert Course
Vanilla Bean Crème Brulee
Strawberry & Rhubarb Compote
Orange Madeleines

&

Valrhona Chocolate Pate
Praline Cream Quenelle
Cognac Sauce